Eggplant apple juice production steps

Today I will tell you how to make eggplant apple juice. In fact, the method is quite simple. Please take a look:

Raw material formula

250g eggplant 200g apple 1/2 lemon 2-3 ice cubes

Preparation method

1. Wash the eggplant, peel it, and cut it into small pieces. Wash the apple, peel it, remove the core, and cut it into yellow-sized pieces. Cut the lemon into slices.

2. Place ice cubes in a glass.

3. Put the lemon, apple and eggplant with skin in two layers of gauze, squeeze them with a hard object, squeeze out the juice, and pour it into a glass with ice cubes. Or use a household tissue crusher, put the eggplant, apple and lemon into the tissue crusher, crush the juice, filter it with gauze, and pour it into a glass with ice cubes.

4. Salty flavor is more suitable for seasoning. If you want to make it sweet, you can add honey mixed with water, stir well and drink.

The product is effective for hypertension, kidney disease and liver disease.

Eggplant recipe recommendation: Garlic eggplant

Raw materials: long eggplant, minced garlic, soy sauce, vinegar, sugar, and water starch.

practice:

1. Wash and cut the eggplant into small pieces, put them into a container, sprinkle with salt and marinate to remove moisture. Meanwhile, prepare the sauce by mixing sugar, soy sauce and vinegar in proportion and set aside.

2. Squeeze out the water from the eggplant and set aside.

3. Heat up a pan with oil, put the eggplant in and fry until golden brown, then remove from the pan.

4. Pour out the oil, leaving the bottom oil, add the scallion and ginger and stir-fry until fragrant.

5. Pour in the previously prepared sauce and stir-fry until cooked, then add the eggplant and stir-fry.

6. If you have added salt before, you don’t need to add salt again in this step. Add minced garlic before serving, pour in water starch and stir-fry quickly over high heat. After the garlic flavor comes out, turn off the heat and it is ready to eat.