How to make delicious pig heart soup

Have you ever eaten pig heart soup? Do you know how to make it the most delicious? Pig heart soup has high nutritional value and tastes very tempting, and many people like to eat it. In fact, the method of making pig heart soup is not complicated. I will write down its method later, and you will know how to make pig heart soup after reading it.

How to make delicious pig heart soup

Ingredients for making pig heart soup

When making pig heart soup, you can prepare a pig heart weighing about 150 grams, an appropriate amount of clear soup, 30 grams of black sesame oil, an appropriate amount of old ginger, and an appropriate amount of table salt.

Specific steps for making pig heart soup

1. Wash the prepared pig heart with clean water, then cut it into thick slices, put water in the pot, heat it to boil, blanch the pig heart for a while to remove the blood, take it out and remove the water for later use.

2. Wash the ginger and cut it into slices. Heat the wok and add black sesame oil, then add the sliced ​​ginger and fry until it smells good. Then turn down the heat and fry until the ginger turns brown.

3. Turn up the heat and put the pig heart into the pot and stir-fry until the pig heart slices are well-seasoned. Add appropriate amount of clear soup and cook together.

4. The pig heart soup in the pot will be ready in about 30 minutes. Add the table salt and mix well. If you like, you can also add a small amount of chopped coriander to enhance the flavor before serving.

5. The pig heart soup should be eaten while hot. If you eat it when it is cold, it will have an unpleasant fishy smell.