How to make delicious casserole porridge? Steps of making casserole porridge
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Clay pot porridge is not common nowadays. With the quick cooking pot or rice cooker with porridge cooking function, you only need to put all the ingredients in and press the function key to enjoy the delicious casserole porridge after a fixed time. At the same time, you don’t have to worry about the porridge overflowing during the cooking process. Although casserole porridge is not as convenient and quick as cooking porridge with a rice cooker, the taste of casserole porridge is more fragrant and it is the most traditional porridge. Here I will introduce a very mainstream method of making casserole porridge. If you also like the taste of casserole porridge, you may wish to try it. How to make casserole porridge1. Ingredients for casserole porridge The main ingredients of casserole porridge are rice and shrimp, the auxiliary ingredients are dried radish and celery, and the seasonings are salt, ginger and sesame oil.2. How to make casserole porridge Step 1: Process the shrimp. Cut off the shrimp head, tail and legs. Cut open the middle of the shrimp abdomen to remove the mud and sand on the head and the shrimp intestines on the back. Step 2: Dice the dried radish, wash and dice the celery, and cut the ginger into shreds. Step 3: Put the washed rice into the casserole, add four times the amount of water as the rice and bring to a boil over high heat. Step 4: When the rice in the casserole is cooked, add the dried radish and shredded ginger, stir evenly and cook for another half a minute. Step 5: Add the fresh shrimp into the porridge and stir evenly. Wait until the color of the porridge changes slightly before adding the diced mustard greens and turning off the heat. Step 6: Add a spoonful of sesame oil and stir well. |
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