Ingredients and steps for lettuce and dace ball porridge

Today I recommend you a dish called Lettuce and Dace Ball Porridge. This porridge is convenient to eat in the morning and evening, and it is equally delicious even without side dishes. The combination of Dace meat and vegetables can meet the nutritional needs of the day. Let's take a look at the recipe of Lettuce and Dace Ball Porridge.

How to make lettuce and dace ball porridge

1. Preparation of ingredients for lettuce and dace ball porridge

The main ingredients of lettuce and dace ball porridge are minced dace meat, rice, and lettuce. The seasonings used include salad oil, salt, onion, ginger, light soy sauce, starch and sesame oil.

2. How to make lettuce and dace ball porridge

Step 1: Wash the lettuce and rice, and cut the onion and ginger into chopped pieces.

Step 2: Marinate the minced grass carp in advance, and add light soy sauce, chopped green onion, chopped ginger, starch and sesame oil for preliminary seasoning.

Step 3: After washing the rice, add a spoonful of salad oil and salt and stir repeatedly. Marinate for half an hour after mixing well.

Step 4: The pickled rice is easier to cook.

Step 5: Stir the marinated dace minced meat in one direction to make it firm, then use a spoon to make it into dace balls. This way, the dace balls will be more elastic and chewy.

Step 6: Boil a pot of water, then put the hand-beaten grass carp balls into the water.

Step 7: After the grass carp balls are cooked, take them out, replace the pot with clean water, and pour in the marinated rice.

Step 8: When the porridge becomes thick, add the grass carp balls, then add the lettuce and cook for another five minutes.