Do oranges cause internal heat? What are the benefits of eating oranges?

Do oranges cause internal heat? What are the benefits of eating oranges?

Many people like to eat oranges, but some people worry that they will get angry after eating oranges. Is this worry justified? Will people get angry after eating oranges? Let me tell you the specific answer and let you know the benefits of eating oranges.

Does orange cause heat?

Oranges taste sweet and sour and have extremely high nutritional value. They are a very low-calorie fruit with a mild nature. Normally, eating oranges will not cause symptoms of getting angry. In addition, eating more oranges can clear away heat and reduce the occurrence of symptoms of getting angry. However, people with a cold constitution should eat less or no oranges to avoid increasing the cold toxins in their bodies.

Benefits of eating oranges

1. Supplement vitamin C

Orange is a fruit with a particularly high vitamin content, especially vitamin C, which is an essential nutrient for the normal metabolism of the human body. It can also promote the regeneration of immune cells and improve the body's immunity. In addition, it can also directly act on human skin, eliminating inflammation, lightening spots and whitening the skin.

2. Improve digestive function

Eating more oranges on a regular basis can also effectively improve human digestive function, because oranges not only contain a large amount of natural fruit acid, it also contains some glycosides and plant fiber. After these substances enter the human body, they can promote the secretion of digestive juices and promote gastrointestinal motility. They can speed up the digestion and absorption of food in the body, avoid food accumulation, and improve digestive function.

3. Lowers Cholesterol

High cholesterol can easily lead to hyperlipidemia, arteriosclerosis and coronary heart disease. If you can eat more oranges, you can lower the cholesterol in your body, soften your blood vessels and prevent these diseases. In addition, the vitamin P and natural pectin contained in oranges can increase the elasticity of blood vessels and purify the blood. It is also very beneficial for lowering cholesterol and preventing high blood pressure.

<<:  The efficacy and function of orange peel and how to eat it

>>:  The efficacy and function of steamed pear with lily

Recommend

What foods can't be eaten with bananas?

Bananas seem to be common among fruits, because t...

Steps for stewing eggplant with tomatoes

The dish I’m going to tell you about today is ste...

Steps to make fish-flavored eggplant buns

Today I will tell you a few ways to make fish-fla...

How to make ginger tea

Ginger tea is a tea made from fresh ginger. It is...

Corn nutritional content and corn weight loss method

Today I will tell you how corn silk can help you ...

The efficacy, effects and contraindications of goat milk

Goat milk is a health food with extremely high nu...

Camellia cultivation and pruning methods

Camellia, also known as mountain camellia, is a v...

How long do eggs last in the refrigerator?

Eggs are a very common food, and they are also a ...

How to cook delicious taro porridge

The smooth texture of taro porridge is a delicacy...

What are the benefits of eating hazelnuts for women

As we all know, hazelnut is a highly nutritious n...

The efficacy and function of old crow persimmon

The old crow persimmon, also known as mountain pe...

Nutritional value and efficacy of mandarin oranges

Mandarin orange is a kind of plant in the Rutacea...

The efficacy and function of the girl. The steps of the girl's method

The girl fruit can be eaten directly after peelin...

The effects and side effects of Qingqingmei

Qingmei is a health product that has been particu...