Red oil cold lentil shreds

Red oil cold bean shreds taste especially good in summer, so today I will tell you how to make it:

Red oil cold lentil ingredients

230g broad lentils

A little minced garlic

A little black and white sesame seeds

1 g salt

2g chicken powder

Red oil appropriate amount

2g sesame oil

Method/steps of red oil cold lentil salad

Large broad beans, salt, chicken powder, chili oil, minced garlic, sesame oil, black and white cooked sesame seeds.

Put the lentils into the pot and cook until done, then take them out and let them cool. After cooling, drain the water and cut them into shreds.

Put the chopped lentils into a bowl and add a little salt.

Sprinkle in chicken powder and a few drops of sesame oil.

Add appropriate amount of minced garlic.

Finally, add two teaspoons of red oil and mix well.

Mix well and arrange on a plate, sprinkle with cooked sesame seeds for garnish and serve.

Precautions

Features of side dishes: green color, light and refreshing, salty and slightly spicy, refreshing and appetizing. Tips: 1. Lentils must be cooked thoroughly, because the saponins and hemagglutinins in lentils must be boiled in 100-degree boiling water for more than 3 minutes before they will evaporate, so they must be cooked thoroughly, otherwise it will cause food poisoning. In particular, the two ends of the pods have the highest content, so both ends must be picked clean. Generally, except for the slightly lower content of snow peas, other types of beans must be cooked thoroughly before they can be eaten. 2. Red oil is made from coarse dried chili pieces. First, add a little water to the dried chili pieces and mix them well, then steam them in a steamer for 5 minutes. After steaming, add a little sesame oil to cooking oil and stir-fry slowly over low heat. Stir-fry until the oil turns red, then drain the oil and let it cool before mixing with vegetables. It can also be fried with pickled peppers and Pixian hot sauce, and the taste will be different. This private cold dish of Dachaoshao, "Red Oil Cold Lentil Silk", is ready. This dish is quick to make, salty, slightly spicy, and refreshing. For your reference!