West Lake Water Shield Soup Recipe Steps

Water shield is a very famous vegetable and one of the precious vegetables. Emperor Qianlong used it as a meal for the palace. Every year when water shield is in abundance, it will be presented to the palace as a tribute. Water shield is usually eaten by making soup. Among the various delicious water shield soups, West Lake Water Shield Soup is the most famous and is a famous Huaiyang dish. Now many people will follow the steps of the West Lake Water Shield Soup to make this famous dish at home. Let's learn the steps of the West Lake Water Shield Soup today.

West Lake Water Shield Soup Recipe Steps

1. We must first select high-quality and fresh water shield, then wash it and set it aside.

2. Put water in the pot and turn on the fire. After the water boils, put the water shield into the water. After the water boils again, take out the water shield, drain and set aside.

3. Add broth into the pot, then add the pre-cut bamboo shoots, ham and chicken into the water and boil.

4. Add appropriate amount of salt, sugar, sesame oil, chili sauce and other condiments into the pot. You can add them according to your own taste. It’s fine as long as you think it tastes delicious.

5. Pour the broth into a soup bowl, then add the blanched water shield, and finally add coriander and serve.

This delicious West Lake water shield soup is not only delicious but also nutritious and enjoys a high reputation.