The nutritional value, efficacy and function of shrimp shells

The nutritional value, efficacy and function of shrimp shells

Shrimp is a common food ingredient with tender meat and rich nutrition. People usually like to eat it, but most people will remove the shrimp shell when eating shrimp, and they don’t know that the shrimp shell is also an edible food ingredient. In fact, shrimp is not only edible, but also edible. The nutritional value and health benefits are excellent. Below I will give a comprehensive introduction to the nutritional value, efficacy and function of shrimp shells. If you are interested, you can focus on it.

The nutritional value, efficacy and function of shrimp shells

1. Shrimp shells can prevent cancer

Shrimp shells contain a large amount of high-quality protein and some natural chitin. These substances can increase the activity of human cells after entering the human body, reduce the damage of viruses to cells, prevent cell canceration, and reduce the occurrence of cancer. In addition, chitin can also lower the three highs, and it also has a certain regulating effect on human hypertension and hyperlipidemia.

2. Shrimp shells can supplement calcium

Shrimp shells are rich in nutrients and contain a variety of nutrients that are beneficial to the human body, especially calcium. When the trace element phosphorus present in shrimp shells is added, they can promote the body's absorption and utilization of calcium after being absorbed by the human body. They can play a good role in calcium supplementation and have a good preventive effect on children's rickets and osteoporosis in middle-aged and elderly people.

3. Shrimp shells can improve the body's immunity

Shrimp shells not only contain a large amount of protein, but also contain some astaxanthin and minerals. After being absorbed by the human body, these substances can increase the activity of the body's immune cells, promote the regeneration of immune cells, and significantly improve the body's immune ability. Regular consumption can improve the body's disease resistance and delay the occurrence of various aging symptoms.

<<:  Nutritional value and preparation of dried bamboo shoots

>>:  Nutritional value of dried octopus Medicinal value of dried octopus

Recommend

How to make watermelon juice? Steps to make watermelon juice

I heard that drinking watermelon juice regularly ...

How is EVISU? EVISU review and website information

What is EVISU? EVISU (Chinese translation: Tokyo O...

Lettuce Porridge

I believe everyone is familiar with lettuce porri...

How to make milk apple porridge

I wonder if you know how to make milk apple porri...

How to treat children's colds? How to use fruits to treat children's colds

Children often catch colds when they are young. P...

How to wash grapes The correct way to wash grapes

Grapes are delicious, but they are too troublesom...

How to grow daffodils? Things to note when growing daffodils

Narcissus, also known as Tiancong, Ya Garlic, Jin...

What can't be eaten with shiitake mushrooms?

Shiitake mushrooms, also known as winter mushroom...

Nutritional value of raw fish Benefits of eating raw fish

Raw fish is a common edible fish in life. It is a...

How is the Buffalo Sabre? Buffalo Sabre review and website information

What is the Buffalo Sabres website? The Buffalo Sa...

The efficacy and function of ginger. Precautions for eating ginger

We should all be familiar with ginger. In the sou...

How to make raw Rehmannia glutinosa porridge

The method of making Rehmannia glutinosa porridge...