How to pickle white radish strips

White radish strips are a delicious side dish. They are refreshing, appetizing and helpful for digestion. They can also be used as a side dish and are loved by many people. Moreover, they are not very difficult to make. You can follow the method introduced by the editor below. It is a very fulfilling thing for you to try your own cooking skills.

How to pickle white radish strips

Material preparation

Some white radish, some saccharin, some bean paste, some salt, some coriander, some sesame oil, some chicken essence

Steps for pickling white radish strips

1. Wash the white radish first, then cut it into strips, add appropriate amount of salt and marinate for 30 minutes.

2. Wash the white radish pickled with salt with water, set it aside and let the surface moisture dry.

3. Put a proper amount of bean paste into the pot and stir-fry until you can smell the fragrance, then add a small amount of saccharin, salt and chicken essence and stir-fry together. Finally, add a proper amount of sesame oil and stir-fry.

4. Pour the mixed sauce on the white radish strips, and stir with chopsticks to make sure the white radish strips are covered with the sauce. Add the chopped coriander. The refreshing white radish strips are ready.

Tips for pickling white radish strips

1. Choose fresh and tender white radishes, not those that are too old.

2. You can add seasoning yourself, but not too much.

3. When making the sauce, you need to control the heat, not too high nor too low.

4. Pay attention to cleanliness during the production process.