How to pickle white radish How to pickle white radish

I believe everyone has eaten pickled white radish. I used to eat it often when I was a child. Now the pickled white radish made in many places has changed its taste and does not have the original flavor. In order to let everyone taste the original pickled white radish, I will share with you the lost method of making it.

Pickled white radish

How to pickle white radish

Material preparation

Some white radish, some cool, some salt, some light soy sauce, some saccharin

How to make pickled white radish

1. First, wash the prepared white radish, and then cut it into the shape you like with a knife, which can be shredded or cubed.

2. Take out some of the chopped white radish, put it in a container, arrange it neatly, and then add the appropriate amount of

Salt, then take another part of the white radish and put it on the first layer and add appropriate amount of salt. Repeat this process until you have finished taking the white radish.

3 Find a clean stone or other heavy object to press on the surface. Take it out after about 20 minutes and pour out the water.

5. Add appropriate amount of saccharin, mix and stir, let it sit for 20 minutes, squeeze out the water in the container, and add appropriate amount of light soy sauce and cool.

6. Add cold boiled water into it, no need to soak the surface.

7. Cover with a lid and it can be eaten at room temperature in about a day.

Tips for pickling white radish

1. Choose relatively fresh and tender white radish to achieve a better taste.

2. You can add other ingredients according to your taste, but don’t add too much.

3. Control the amount of ingredients, it should not be too sour or too salty.

4. Pay attention to keeping it clean during the process to add points to your health.