How to pickle Jerusalem artichokes

Do you want to try the food you make yourself? It is very fulfilling to try the food you make yourself. Now let me introduce the method of pickled Jerusalem artichokes. It is not very troublesome to make. On the contrary, it is very simple. As long as you are willing to do it, you can make delicious pickled Jerusalem artichokes.

Preparation of ingredients for pickled Jerusalem artichokes

Fresh Jerusalem artichokes, chili pepper, cinnamon

Steps to make pickled Jerusalem artichokes

1. Wash the fresh Jerusalem artichokes, peel them or leave them as is, and place them in a ventilated place to dry.

2. Mix the washed chili peppers, spices and cinnamon together, boil them with water to make soup and let it cool.

3. Put the washed fresh Jerusalem artichokes into a jar and add the cooled soup into the jar.

4. Seal the opening of the jar and place it in a cool place. It can be eaten after about 7 days.

1. First of all, you need to choose fresh and tender Jerusalem artichokes, so that the pickled Jerusalem artichokes will be refreshing.

2. Make sure to keep all materials clean.

3. You can add your favorite spices in appropriate amounts to create different flavors.

4. Pay attention to whether the storage place is suitable.