White wine

I believe everyone has seen white grapes in daily life, right? Next, let me introduce the effects of this grape to you, I hope you like it.

Introduction to White Wine

Wine is a kind of alcoholic beverage made from grapes through fermentation. Its color, fruity flavor and mellow aroma vary depending on the grape variety, origin and quality. It can be divided into white wine, red wine and rosé wine. The alcohol content is generally between 8% and 20%. It is sweet and mellow, rich in nutrition, and can prevent and treat a variety of diseases. It was first popular in France and has become popular in Europe, America and all over the world. In recent years, it has also become an indispensable drink on the tables and celebrations of the Chinese people.

White wine is made from lighter-colored grapes, with the skins removed during brewing, and is generally used in cooking seafood dishes.

Nutritional Analysis of White Wine

1. Wine contains sugar, alcohol, organic acid, inorganic salt, vitamins and other nutrients, which have different benefits for human development;

2. Wine is the only alkaline alcoholic beverage that can neutralize the fish, meat, rice, and flour that modern people eat every day, reduce bad cholesterol in the blood, and promote digestion;

3. Wine contains antioxidant ingredients and rich phenolic compounds, which can prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of the cardiovascular system, and play a role in protecting the heart and preventing stroke;

4. Drinking wine has a good effect on beauty and skin care for women. It can nourish qi and blood circulation and make the skin elastic;

5. Grape skin contains resveratrol, which has the best anti-cancer properties among hundreds of plants commonly eaten by humans. This ingredient can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Red wine is made from whole grapes, so it is a good product for preventing cancer;

6. Red wine contains more antioxidants, which can eliminate or fight against oxygen free radicals, so it has anti-aging and disease-preventing effects. Regular drinking can also prevent Alzheimer's disease.

White winemaking

1. my country has a long history of winemaking. Modern winemaking began in the late Qing Dynasty, when Shandong Yantai Changyu Grape Winery Company started in 1892. Since liberation, my country's grape brewing industry has developed rapidly, with rich varieties. According to the color of the wine, there are red wine, white wine, light red wine, rosé wine, orange red wine, etc.; according to the sugar content, there are super sweet wine, sweet wine, semi-dry wine, etc.; according to the processing method, there are original juice wine, fortified wine (high concentration), added wine, etc.

2. The winemaking process inherits traditional operating methods while constantly innovating. It generally goes through the processes of material selection, crushing, juicing, primary fermentation, secondary fermentation, storage, clarification, and bottling.

White wine for a crowd

Healthy adults.

1. More suitable for women

2. People with diabetes and severe ulcers should not drink wine

White wine therapeutic effects:

Wine has the effects of nourishing, aiding digestion, preventing and treating edema, diuresis and sterilization;

It is beneficial for the prevention and treatment of cardiovascular diseases, protecting the heart, and preventing strokes. It has a good effect on beauty and skin care. It is an excellent product for preventing cancer. Regular drinking can also prevent Alzheimer's disease.

White wine recipe instructions:

1. It is incorrect to add Sprite, Coke and other carbonated drinks to wine. On the one hand, this will destroy the original pure fruity aroma, and on the other hand, the addition of a large amount of sugar and gas will affect the original nutrition and efficacy.

2. Drinking with ice is also incorrect, because the wine is diluted after adding ice, which is too suitable for consumers with excessive stomach acid and ulcers.

3. White wine tastes better when chilled.