How to remove the crab's internal organs How to clean the crab's internal organs

Crabs are nutritious and delicious, but many people don’t know how to remove the crab’s internal organs. Let’s learn about it today.

How to gut a crab

Method 1

1. Put the crab belly up in a basin of warm water at about 45℃. When the crab turns over, it means that the crab has drunk enough hot water and has been choked by the hot water. This is to prevent the crab from pinching your fingers, and more importantly, the crab cooked in this way is very delicious.

2. Hold both sides of the crab and use a toothbrush to vigorously scrub the crab's back, abdomen and mouth.

3. Then clean both sides of the crab, its feet and the base of its claws.

4. This step is the most important. Hold the crab's claws and open its abdominal cover, press the middle and squeeze out the excrement.

5. Finally, use water to clean the dirt inside the crab's belly cover and the crab claws. The crab is now cleaned.

Method 2

1. Pour an appropriate amount of white wine into the crab bucket to remove the fishy smell of the crab.

2. Before cleaning the crab, it is recommended that you use a spatula to knock the crab unconscious.

3. Quickly grab the crab's back with your hands to prevent it from being pinched by its claws. When checking the crab, it is recommended that you raise the crab to the chin, which is the best viewing position.

4. Take a brush and scrub the crab's abdomen vigorously.

5. Be careful when brushing and clean every corner.

6. Finally check again. If there is no mud on the crab, you can throw it into another bucket.

7. Finally, rinse the crabs with clean water.