Ingredients and steps for cream of corn soup

Cream soup is a very common Western dish, and cream corn soup is also one of our favorite soups. Many people are interested in cream corn soup. Corn soup is nutritious and delicious, and it is a very good food to try.

Cream of Corn Chowder Recipe

1. How to make homemade cream of corn soup

Step 1: prepare half a pound of milk, an appropriate amount of corn kernels, 30 ml of cream, an appropriate amount of ham, salt, pepper, a little black sesame seeds, 3 slices of onion, and 1 mushroom.

Step 2: Wash the onions and mushrooms first, then cut the ham into cubes.

Step 3: Wash the corn kernels, chop them into small pieces, add water and stir into a paste.

Step 4: Add some butter to the pan and melt it, then season with salt and pepper.

Step 5: After the butter is fried fragrant, add onions, diced ham and diced mushrooms and stir-fry evenly with the butter.

Step 6: Stir-fry evenly, remove from the pot and put it in a bowl. Rinse the pot and pour in milk. Add the fried ingredients and simmer for five minutes.

Step 7: Place in a bowl and sprinkle with black sesame seeds.

2. How to make Western-style cream corn soup

Step 1: 300 grams of sweet corn, 300 ml of milk, 10 grams of butter, 10 grams of flour, 10 grams of carrots, 20 grams of broccoli, salt, and MSG.

Step 2: Stir-fry the carrots and broccoli in water and cut the carrots into cubes.

Step 3: Crush the corn kernels, add milk and stir until they become puree.

Step 4: Add butter to the pot and melt it, then add flour. After it is completely blended, add boiling water to make a paste.

Step 5: After the milk corn puree is prepared, put it into the pot, cover it with a lid and simmer for two minutes, then add the chopped carrots.

Step 6: Stir evenly and season.