How to ripen raw kiwifruit How to ripen kiwifruit

Many people love to eat kiwi fruit. It tastes sweet and sour and is known as the king of vitamins. However, people are troubled when buying it. If they buy kiwi fruit that is too soft, it will quickly go bad after they get home. If they buy hard kiwi fruit, they don’t know how to ripen it. Sometimes it is rotten but still not ripe. What can we do? In fact, there are many ways to ripen raw kiwi fruit. Now I will sort them out and share them with you, so that you can see how to ripen kiwi fruit.

How to ripen raw kiwifruit How to ripen kiwifruit

1. Scratching method

After buying kiwi fruit, you will find that it is very hard. You can use a knife to gently scratch the surface of the kiwi fruit a few times. The small wounds will automatically produce some ethylene, which can make the kiwi fruit mature quickly. If you don’t want to do this, you can also use a toothpick to poke a few small holes on the surface of the kiwi fruit, which can also play a good ripening effect.

2. Raw kiwifruit can be ripened with mature fruit

After purchasing raw kiwifruit, you can seal it together with some mature fruits and store it in a warm place. This can also help ripen them, because mature fruits can release ethylene when stored, and this ingredient is an important ripening substance. Therefore, storing it together with mature fruits can help ripen them. Common pears and apples in our daily life are both highly mature fruits, and storing them with kiwifruit can have an ideal ripening effect.

3. Use high temperature to ripen kiwifruit

After buying kiwifruit and bringing it home, keep it in a warm place to ripen it. Wrap the kiwifruit with plastic wrap and put it directly on the heater at home. After two or three days, you will find that the kiwifruit has become soft and can be peeled and eaten. However, when using high temperature to ripen kiwifruit, pay attention to observation and turning it over. If one place is exposed to high temperature for a long time, it will deteriorate.