How to make Sichuan pickle soup How to make Sichuan pickle soup

Sichuan is not only famous for its beautiful scenery and beautiful people, but also for its many delicious foods, especially Sichuan pickled cabbage soup, which is really delicious. Friends must try it, but how can you eat it? Don't worry, I won't keep you in suspense. I will teach you how to make it yourself now. You must study hard. Don't miss such a good learning opportunity, as opportunities don't come often.

Sichuan pickle soup recipe

Material

Chinese cabbage, medium-fat pork, tomatoes, enoki mushrooms, tofu, water from washing rice, chili peppers, garlic, onions, peanut oil, salt, sesame oil, sugar

Sichuan pickle soup recipe:

1. Cut the cabbage into strips or other shapes. Don't cut them too big. If they are too big, it will be difficult to handle. Put them on a plate.

2. Cut the medium-fat and lean pork into pieces and put them on a plate. If the pieces are not too big, put them in a bowl.

3. When buying tofu, buy those that are smoother. Soak it in water for 30 minutes, then cut it into small pieces and put them in a bowl.

4. Buy tomatoes that look fresh and have good color.

5. Wash the enoki mushrooms and put them on a plate.

6. When everything is ready, start heating the pan, add peanut oil and pour in the garlic, stir-fry for two or three minutes to bring out the aroma, then add the pork and stir-fry for three minutes, then add the kimchi and stir-fry together.

7. After observing that the cabbages have begun to change into other colors, add appropriate amount of rice washing water as the soup base, add tomatoes, and after the water boils, add tofu and enoki mushrooms, add chili peppers and cook together. Add them slowly to avoid splashing.

Water hurts people.

8. Cook for about 10 minutes, and test whether it is cooked. If it is, add chopped green onion, sesame oil, appropriate amount of salt and sugar, and cook on low heat for another one to two minutes before eating. Otherwise, cook for a little longer.

1. The process must be kept hygienic. When choosing ingredients, choose better ones so that the food will taste delicious.

2. Pay attention to the order of adding materials and don’t put them in the wrong order.

3..The kimchi must be soaked for a longer time and is more sour. It will taste better and the soup will have acidity.

4. You can add the amount of ingredients according to your taste.

5. It is best to use the second washing rice water as the soup base. The soup made with rice water is thicker and more delicious.