Ingredients and methods of red date and field snail porridge

The red date and snail porridge made with the tender and delicious snail meat is delicious and fragrant. You will definitely have an endless aftertaste after eating it. Let's take a look at the method of red date and snail porridge.

How to make red dates and snail porridge

1. Preparation of Red Dates and Snail Porridge

Red Date and Snail Porridge mainly uses red dates, taro, snails, and rice. The seasoning options include ginger, onion, salt, soy sauce, and a little pepper.

2. How to make red date and snail porridge

Step 1: Soak the rice in advance, add some salt and oil and stir it to help cook porridge later.

Step 2: Add enough water to the clay pot and bring it to a boil. Add the rice that was previously stirred in the pot and start to boil over high heat.

Step 3: Put the snails into the pot, add water and cook slowly for about three minutes.

Step 4: After taking out the snails, use a toothpick to pick out the snail meat.

Step 5: Cut the head and tail of the snail meat. The tail of the snail meat may contain mud and sand and cannot be eaten.

Step 6: After processing the snail meat, start processing the taro.

Step 7: Wash and peel the taro, then cut it into taro pieces. At the same time, break up the red dates, cut the ginger into shreds, and cut the green onion into cubes.

Step 8: Heat the oil in a pan, add shredded ginger and chopped green onion to sauté until fragrant, then add the snail meat and stir-fry quickly.

Step 9: After the snail meat is stir-fried, add the taro pieces and red dates evenly and stir-fry again, then take out.

Step 10: After the porridge is cooked, add the snail meat and diced taro, bring to a boil over high heat, and then simmer for about half an hour.