The benefits of drinking dried figs soaked in water

The benefits of drinking dried figs soaked in water

Many people have eaten fresh figs and know that they are sweet and nutritious, but do you know about dried figs after drying? Do you know what the benefits of drinking dried figs in water are? This fig retains most of the nutrients in fresh figs and is easy to store and carry. Drinking it in water can supplement nutrition and prevent diseases. If you want to know more, you can read the detailed introduction below.

1. Promote digestion and moisten the intestines

Usually, drinking dried figs soaked in water can supplement the human body with a variety of acidic components and some natural enzyme substances. After entering the human body, these components can promote the secretion of gastric juice, speed up the digestion and absorption of food in the stomach and intestines, increase appetite and promote digestion. In addition, drinking dried figs soaked in water can also clean up the garbage accumulated in the intestines, moisturize the intestines and relieve constipation.

2. Lowering blood pressure and preventing coronary heart disease

Drinking dried figs soaked in water has a significant protective effect on human cardiovascular system. The lipase and hydrolase contained in it can reduce the fat content in the human body, promote the metabolism and decomposition of fat and cholesterol in the blood, soften blood vessels, promote blood circulation, effectively lower blood pressure, and reduce the occurrence of coronary heart disease.

3. Prevent cancer

Now is an age when people are afraid of cancer. If you insist on drinking water soaked with dried figs on a regular basis, you can effectively prevent the occurrence of cancer. This is because the active ingredients such as psoralen and bergamot lactone contained in dried figs are natural anti-cancer substances. They can not only enhance the body's immunity, but also prevent cell canceration. They have obvious preventive effects on gastric cancer, intestinal cancer and lymphoma, which are highly prevalent in humans.

4. Beauty and skin care

Women who love beauty want to delay skin aging and have a beautiful face. At this time, they insist on drinking dried figs in water, which can play an important role in beauty and skin care. Because dried figs contain a variety of vitamins and trace elements, they can nourish the skin, promote skin cell metabolism, and improve the skin's antioxidant capacity, which can effectively lighten pigments and reduce wrinkles.

<<:  The efficacy and function of wild roxburgh

>>:  Nutritional value and efficacy of Kirin fruit

Recommend

Nutritional value of Agrocybe

I don't know if you have eaten or seen the te...

The efficacy and function of quail The medicinal efficacy of quail

Everyone has eaten quail eggs and knows that it i...

Ingredients and steps for making mutton and wheat kernel porridge

Wheat kernels have multiple nutritional values ​​...

How to make wild rice stem more delicious

Wild rice is delicious and can be cooked in a var...

Steps to make garlic mashed eggplant

There are many ways to eat eggplant. You can make...

How is the map of Ukraine? Ukraine map review and website information

What is the Ukraine map website? This map is a hig...

Why should Chinese toon be blanched? Chinese toon blanching method tutorial

Every spring, Chinese toon is available in large ...

Huangli succulent plant cultivation tips

Huangli succulents can purify the air and help us...

Ginkgo porridge

How much do you know about the recipe of ginkgo p...

How is ecplaza? ecplaza review and website information

What is ecplaza? ecplaza is one of the most succes...

The advantages and disadvantages of skipping rope

Rope skipping is a favorite way of fitness. It is...

The efficacy of clam porridge

How much do you know about the benefits of clam p...

Nutritional value and efficacy of Jerusalem artichoke

Jerusalem artichoke is a kind of root food, it ha...