The difference between mayonnaise and salad dressing

Mayonnaise is a kind of jam that many people like to eat. It has a delicate taste and a delicious flavor, and its nutritional value is particularly high. However, in life, some people always mistake mayonnaise for salad dressing. Are they the same food? If they are not the same food, what are the differences between mayonnaise and salad dressing? The following editor will explain it in detail.

the difference

There is no obvious difference between mayonnaise and salad dressing. In fact, to be precise, mayonnaise is a kind of salad dressing, and it is the best among salad dressings. It is a sauce made from salad oil, egg yolks, sugar and other ingredients as the main raw materials, which are beaten and processed. However, a few mayonnaises can also be made from potatoes with ingredients such as buttermilk and walnuts. There is a certain difference in its taste from ordinary salad dressing.

How to make mayonnaise

The method of making mayonnaise is not complicated. You can make it at home. When making it, you can mix egg yolks and sugar together, then add salad oil and beat slowly. Do not add too much salad oil each time. Wait until the egg yolks are completely absorbed before adding salad oil again. Finally, add an appropriate amount of white vinegar and lemon juice and beat until it is homemade mayonnaise. However, the shelf life of this kind of mayonnaise is very short and it is best to eat it within 24 hours.

Common ways to eat

1. How to eat mayonnaise

Mayonnaise is the best seasoning for making fruit salad. You can peel the dragon fruit, kiwi, apple and other fruits, cut their flesh into pieces, put them on a plate, add the prepared mayonnaise and mix well to make homemade fruit salad. It tastes delicious and is especially tasty.

2. How to eat salad dressing

Salad dressing can also be used to make fruit salad, but people usually prefer to use it to make vegetable salad. When making it, you can wash and cut vegetables such as lettuce, bitter chrysanthemum and purple cabbage in advance, and then cut them into the shape you need, add salad dressing to season, and mix well before eating. In addition, salad dressing can be spread directly on bread or biscuits, and it tastes particularly good.