How to make pickled radish? How to make pickled radish?

Pickled radish can be said to be a kind of side dish that every household eats. It can be used to preserve pickles for a long time, which is convenient for people to take and eat whenever they want, and it can also be prepared and eaten at any time to enjoy the freshness of radish. There are many kinds of pickled radish that people usually eat, and their pickling methods are also different. I will give a detailed introduction to them later, so that everyone can easily understand how pickled radish is made.

1. How to pickle spicy shredded radish with vinegar

Spicy and sour shredded radish is a common way to make radish pickles. You can prepare a fresh white radish, wash it with clean water, cut it into thin strips, then add table salt, mix well and marinate for a few hours, remove the water, then add balsamic vinegar, light soy sauce, a small amount of five-spice powder and an appropriate amount of red pepper shreds, mix them well and marinate for a few hours, the shredded radish will be flavorful, take out an appropriate amount of sesame oil for seasoning and it will be a refreshing radish pickle that goes well with rice.

2. How to pickle garlic radish slices

Garlic-flavored radish slices are also a common variety of radish pickles, and the method is simple. You can prepare a fresh white radish, two heads of garlic, an appropriate amount of table salt and a fresh-keeping box. Wash the prepared white radish, cut it into slices, add table salt and marinate it for a while, remove the marinated water, and drain the water in the radish slices, then put it in the fresh-keeping box, add an appropriate amount of white sugar, cut the garlic into minced garlic, put it in the radish slices, mix well and seal with plastic wrap, and put it in the refrigerator to marinate. After two or three days, the homemade garlic-flavored radish slices will be pickled.

3. How to pickle spiced dried radish

Five-spice dried radish is also a common variety of radish pickles. When pickling it, you need to cut the fresh radish into strips and put it in the sun to dry. When it is 80% dry, put it away, wash the loose soil on the surface with clean water, and then drain the water. Then put the seasonings such as light soy sauce, balsamic vinegar, five-spice powder, chili powder, and pepper powder together and mix them evenly. Put them into a pot and boil them. After cooling down, put the dried radish in it and pickle it. After about ten days, the homemade five-spice dried radish pickles will be ready. After taking them out, add some sesame oil and eat them.