Matcha papaya vanilla flavored tricolor pudding recipe steps and nutritional value

Matcha papaya vanilla flavored tricolor pudding is a food that babies often eat. Let’s learn about it together.

Matcha papaya vanilla flavored tricolor pudding

Ingredients for Matcha Papaya Vanilla Tricolor Pudding

Matcha Pudding

20g papaya pudding powder, 25g sugar, 200ml water.

20g vanilla pudding powder, 25g sugar, 200ml water.

Matcha papaya vanilla flavored tricolor pudding recipe

1. Put the matcha pudding powder into a container, add sugar and water and mix well.

2. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

3. After the water boils for 3-5 minutes, turn off the heat and pour the cooked liquid into a pudding bottle to cool and solidify.

4. Put papaya pudding powder into a container, add sugar and water and mix well.

5. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

6. After the water boils, boil for 3-5 minutes and then turn off the heat. Pour the cooked liquid into a matcha pudding bottle and let it cool and solidify.

7. Put the vanilla pudding powder into a container, add sugar and water and mix well.

8. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

9. After the water boils for 3-5 minutes, turn off the heat and pour the cooked liquid into the bottle containing matcha and papaya pudding to cool and solidify.

10. Then put it in the refrigerator for two hours and take it out.

Nutritional analysis of Matcha papaya vanilla flavored tricolor pudding

Papaya is warm in nature, sour in taste, and enters the liver and spleen meridians;

It has the effects of digesting food, expelling insects, clearing away heat and dispelling wind;

It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, eczema, parasitic diseases, cramps and pain in the hands and feet, etc.