Matcha papaya vanilla flavored tricolor pudding recipe steps and nutritional value

Matcha papaya vanilla flavored tricolor pudding recipe steps and nutritional value

Matcha papaya vanilla flavored tricolor pudding is a food that babies often eat. Let’s learn about it together.

Matcha papaya vanilla flavored tricolor pudding

Ingredients for Matcha Papaya Vanilla Tricolor Pudding

Matcha Pudding

20g powder, 25g sugar, 200ml water.

20g papaya pudding powder, 25g sugar, 200ml water.

20g vanilla pudding powder, 25g sugar, 200ml water.

Matcha papaya vanilla flavored tricolor pudding recipe

1. Put the matcha pudding powder into a container, add sugar and water and mix well.

2. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

3. After the water boils for 3-5 minutes, turn off the heat and pour the cooked liquid into a pudding bottle to cool and solidify.

4. Put papaya pudding powder into a container, add sugar and water and mix well.

5. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

6. After the water boils, boil for 3-5 minutes and then turn off the heat. Pour the cooked liquid into a matcha pudding bottle and let it cool and solidify.

7. Put the vanilla pudding powder into a container, add sugar and water and mix well.

8. Pour into the pot and turn on medium heat, stirring constantly with chopsticks to prevent sticking to the pot.

9. After the water boils for 3-5 minutes, turn off the heat and pour the cooked liquid into the bottle containing matcha and papaya pudding to cool and solidify.

10. Then put it in the refrigerator for two hours and take it out.

Nutritional analysis of Matcha papaya vanilla flavored tricolor pudding

Papaya is warm in nature, sour in taste, and enters the liver and spleen meridians;

It has the effects of digesting food, expelling insects, clearing away heat and dispelling wind;

It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, eczema, parasitic diseases, cramps and pain in the hands and feet, etc.

<<:  Steps to make Papaya Coconut Milk Jelly

>>:  Common methods of making papaya juice Papaya juice making steps

Recommend

The efficacy, effects and contraindications of honey

Yangjiao Mi is a new variety of the sweet family....

The efficacy and function of mung bean soup

Mung bean soup locks in all the nutrients of mung...

Nutritional value and medicinal value of onions

Although onion is a common vegetable, its nutriti...

Blood-enriching porridge for pregnant women

Introduction For mothers, it is very important to...

The efficacy and function of goldenthorn red fruit powder

Seabuckthorn red fruit powder is a new health foo...

Korean Pumpkin Porridge

Is Korean pumpkin porridge delicious? I believe t...

How to eat dried ginseng fruit? Common ways to eat dried ginseng fruit

Fresh ginseng fruit is often eaten as a fruit, bu...

The efficacy and function of blueberry wine

Blueberry wine is a kind of fruit wine with sweet...

Kuncao Congee

Do you still remember the taste of Kuncao Congee?...

How to make carrot balls

Fried radish balls are delicious. Come and see ho...

How to make barley porridge? The efficacy and function of barley porridge

Barley porridge is a very common health-preservin...

The benefits of eating fresh persimmons

Fresh persimmon is a delicious fruit. It contains...

Effects of Wumei Pills

Have you heard of Wumei Pills? Let me introduce i...

Cultivation methods and precautions of the eight-sided money tree

The fortune tree is a green foliage plant. It loo...