How to make pickled watermelon rind? Tips on how to pickle pickled watermelon rind

In daily life, when people eat watermelon, they just throw away the watermelon rind, which feels particularly harmonious, so they want to make use of the watermelon rind. In fact, watermelon rind also has high edible value, and it has many different uses. Today, I will introduce to you the method of pickling watermelon rind, so that you can make delicious pickled watermelon rind at home.

How to make pickled watermelon rind

1. When making pickled watermelon rind, you need to prepare a whole watermelon, 200 grams of sugar, 300 grams of raw vinegar, and an appropriate amount of chili sauce. Cut the prepared watermelon, dig out the pulp, and remove the green skin on the surface.

2. Put the processed watermelon rind in a clean plate, add the prepared sugar and mix well to marinate. Pour out the marinating water and put heavy objects on the watermelon rind to squeeze out the water inside. Then use an oil-free and water-free knife to cut the watermelon rind into strips.

3. Put the cut watermelon rind in a clean bowl, add the prepared light soy sauce and chili sauce and mix well. Marinate for 3 to 5 hours. The homemade watermelon rind is ready. When eating, take out an appropriate amount and add sesame oil to season.

Tips for pickling watermelon rind

There are certain methods and tips for pickling watermelon rind. The most important point is to cut the watermelon rind into pieces and try not to add salt when pickling. Pickling with sugar will make the rind taste better and not too salty. When pickling the rind, you must use an oil-free and water-free panel and lamp, and the container for pickling and peeling should not be exposed to raw water, otherwise the watermelon rind will easily deteriorate during the pickling process.

The above introduces some tips on how to pickle watermelon rind, which will let you know how to pickle delicious watermelon rind. If you are interested, you can try it at home.