How to pickle sugar garlic

Sugar garlic is a traditional pickled food. The main ingredients are garlic, etc. It is white in color, translucent, and tastes sweet and sour. It is the best pickled food. Sugar garlic not only tastes delicious, but also has many functions. It can prevent influenza, prevent wound infection, treat infectious diseases and expel parasites. Such a delicious and nutritious food should not be missed. Let's learn how to pickle sugar garlic.

How to pickle sugar garlic

1. Prepare the necessary ingredients: garlic, salt, brown sugar, white vinegar, water, soy sauce, etc.

2. Peel off a layer of the skin of the whole garlic and set aside. You don't need to peel off all the skin.

3. Boil a pot of water, add a little salt, turn off the heat after it dissolves, then put the peeled garlic in and marinate for 20 minutes, then remove and drain the water for later use.

4. Put the prepared seasonings in a pot, mix and heat, and stir evenly. After boiling, remove from heat and cool. The sauce for soaking the pickled garlic is ready.

5. Pour the garlic and the cooled sauce into a container for pickling. The sauce needs to cover the garlic. Cover and place in the refrigerator to soak for more than 2 weeks. It can be stored for 1-2 months.