The efficacy and function of osmanthus fruit wine soaking, osmanthus fruit wine soaking steps tutorial

Osmanthus fruit is the fruit of the osmanthus tree. We often eat osmanthus, but few people know about osmanthus fruit and not many people pay attention to it. In fact, the effect of osmanthus fruit is very great, and it can be used to make wine. Osmanthus fruit wine can promote digestion and is good for health. The steps of making osmanthus fruit wine are also very simple. Let's take a look at the specific methods.

The efficacy and function of osmanthus fruit wine

1. Improve digestion

Osmanthus fruit wine contains a lot of maltose, vitamins, organic acids and other substances. These substances are easily digested and absorbed, and can also enhance gastrointestinal motility and promote digestion. Drinking osmanthus fruit wine can speed up the work of the stomach and intestines and promote digestion. People who often drink osmanthus fruit wine generally have good digestive function.

2. Good for your health

Osmanthus wine contains 21 kinds of amino acids, all of which are essential to the human body. Among them, 8 kinds of amino acids cannot be synthesized by the human body. Therefore, drinking osmanthus wine can supplement amino acids and is beneficial to health. The content of the eight kinds of amino acids in osmanthus wine is particularly high. Drinking some of it on a regular basis is very good for the body.

3. Relax muscles and activate joints

Osmanthus wine is especially suitable for drinking in cold weather. It can invigorate blood circulation and dispel cold, and it can also relax muscles and tendons. Drinking osmanthus wine in winter can warm the body, improve the body's ability to resist cold, and prevent colds. Drinking some osmanthus wine properly at ordinary times can speed up blood circulation and promote metabolism.

Osmanthus fruit wine soaking steps tutorial

The osmanthus fruit used for making wine does not need to be dried, fresh osmanthus fruit will do. First, wash the osmanthus fruit and drain the water. Then prepare a clean wine jar, wash it and sterilize it with high temperature. After putting the osmanthus fruit into the jar, add white wine to soak it. Note that the white wine must completely submerge the osmanthus fruit, and seal it and store it for half a month.