What to do with chronic pharyngitis? Recommended folk remedies for treating chronic pharyngitis

What to do with chronic pharyngitis? Recommended folk remedies for treating chronic pharyngitis

In winter, the weather is dry and the temperature is low. Many people are prone to chronic pharyngitis. They want to cough but can't, which is very uncomfortable. The effect of taking medicine is not very good. What can we do? In this case, you can try some small folk remedies. I will write down the small folk remedies for chronic pharyngitis and recommend them to you.

What to do with chronic pharyngitis? Recommended folk remedies for chronic pharyngitis

1. Boil Tremella with Sterculia lychnophora

When people develop chronic pharyngitis, they can use Sterculia lychnophora to cook Tremella fuciformis. When cooking, you need to prepare 10 grams of Sterculia lychnophora, 60 grams of Tremella fuciformis, and an appropriate amount of honey. Soak the Tremella fuciformis in warm water and put it in a pressure cooker. Add 3 kilograms of Wang Aihai Taotao and cook them together. After the pressure cooker is steaming, cook it on low heat for half an hour. After cooking, open the lid of the pot, put the Sterculia lychnophora in and cook for a while. Add honey and mix well when eating.

2. Chronic pharyngitis can be treated with Shuanggen Dahaiyin

Drinking Shuanggen Dahaiyin can also have good therapeutic effects on chronic pharyngitis. During treatment, you can take five sterculia lychnophora, 15 grams of isatis root and 10 grams of sophora flavescens, and also prepare 10 grams of licorice. Put them together in a thermos, add boiling water to brew, and you can take it out and drink it after 20 minutes. You can usually use it instead of tea. Continuous drinking will quickly improve chronic pharyngitis.

3. Chronic pharyngitis can drink mulberry, chrysanthemum and almond tea

You can drink mulberry, chrysanthemum and almond tea for chronic pharyngitis. Mulberry, chrysanthemum and almond tea is made from 10 grams of mulberry leaves, 10 grams of chrysanthemum and 10 grams of almonds with rock sugar. When making it, put the prepared materials into a pot, add rock sugar and water and slowly boil them. After boiling, you can drink it as tea.

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