How to make long beans delicious

Beans are a general term for fruits of various plants, including kidney beans, soybeans, long beans, etc. They are vegetables that are abundant in summer and contain various vitamins and minerals. Beans can be cultivated in spring, summer and autumn in all parts of the south of the Yangtze River in my country, and have a long growing season. Long beans are not unfamiliar to everyone. They are a common vegetable in the home. No matter how they are cooked, they go well with rice. Let's take a look at how to cook long beans to make them delicious.

How to make long beans delicious

1. Prepare the necessary ingredients: a handful of long beans, garlic, chopped chili peppers, minced meat, cooking wine, salt, starch, and light soy sauce.

2. Wash the long beans, blanch them in water, take them out after they change color, put them in cold water to cool, take them out and drain them.

3. Marinate the minced meat with a little starch and cooking wine for 20 minutes. Peel the garlic and tap the large garlic cloves with a knife to make them more flavorful.

4. Pour oil into the pan, add the meat filling, stir-fry until golden brown and then remove from the pan.

5. Continue to add oil to the pot, add garlic, fry until golden brown, add beans and stir-fry until they become tiger skins, then add chopped peppers, cooking wine, salt, light soy sauce, and minced meat, continue to stir-fry, and serve when the soup is dry.