Nutritional value of dried octopus Medicinal value of dried octopus

Dried octopus is a food obtained by dehydrating octopus. It retains most of the nutrients of octopus and has certain nourishing effects. It can also be used as medicine to prevent and treat many human diseases. So what are the nutritional and medicinal values ​​of dried octopus? Let me tell you in detail.

Nutritional value of dried octopus Medicinal value of dried octopus

1. Dried octopus can promote lactation and replenish deficiency

Dried octopus is mild in nature, sweet in taste, non-toxic, and can be used as medicine. It can replenish qi and blood, astringe and regenerate muscles. It is an ideal food for women to replenish qi and blood and promote lactation after childbirth.

2. Dried octopus can beautify and lose weight

Dried octopus contains a large amount of collagen, which can reduce wrinkles, increase skin elasticity and make the skin shiny. In addition, octopus is a high-protein, low-fat food. People do not absorb too many calories when eating it. Therefore, eating dried octopus can not only beautify the skin but also play a certain role in weight loss.

3. Dried octopus can replenish blood and qi

Dried octopus can replenish qi and blood, and it has a good regulating effect on human qi and blood deficiency and physical weakness. In addition, dried octopus also contains a large amount of unsaturated fatty acids, which can clear cholesterol in the blood, soften blood vessels, and effectively reduce the occurrence of stroke, arteriosclerosis and hyperlipidemia.

4. Dried octopus can nourish the brain and improve intelligence

Dried octopus not only has high protein content, but also contains a variety of amino acids, especially taurine. This substance can directly act on the human brain, promote intellectual development, improve memory, and has a good conditioning effect on adverse symptoms such as Alzheimer's disease, memory loss, and forgetfulness.