How to make delicious konjac? Common ways to eat konjac

Many people have heard of konjac, and know that it has high nutritional value and is very good for the body when consumed. However, people do not know how to eat konjac, and do not know how to make it the most delicious. In fact, there are many ways to eat konjac. I will write down its common ways of eating later, and after reading it, you will know how to make konjac the most delicious.

How to make delicious konjac? Common ways to eat konjac

Fungus, mustard and konjac shreds

1. Konjac and black fungus are especially delicious when mixed together. You need to prepare 20 grams of black fungus, 60 grams of konjac shreds, two cilantro, an appropriate amount of green mustard, and appropriate amounts of vinegar and salt.

2. Soak the fungus in advance and blanch it with hot water. Rinse the konjac shreds with clean water. Then take a small bowl, add vinegar, salt and mustard and mix well.

3. Pour the prepared sauce into the shredded konjac and fungus, mix well, and serve on a plate. The light and refreshing shredded konjac with fungus, mustard and fungus is ready to be eaten.

Chopped pepper konjac

1. Chopped pepper konjac is also very delicious. When making it, you need to prepare konjac, appropriate amount of minced garlic, scallion, chopped pepper salt, starch and other ingredients. Finally, you also need to prepare an appropriate amount of sesame oil.

2. Cut the konjac into pieces, chop the minced garlic and green onion into small pieces, separate the green onion folds and chopped green onion, and prepare the chopped pepper. Heat oil in a pan, and stir-fry the minced garlic, green onion and chopped pepper until fragrant.

3. Then put the konjac in, stir-fry for a few times, add appropriate amount of soy sauce to color it, then simmer over low heat to let the konjac absorb the flavor, thicken with starch, then add sesame oil, and sprinkle with chopped green onions before serving.