How to make rice porridge

Millet can strengthen the spleen, nourish the lungs, clear away heat and dampness, and is beneficial for balancing blood pressure and blood lipids.

It is a good choice for making porridge. Number of people: 1-2 people Ingredients

Main ingredients: 50g rice kernels 50g jujube 30g rice 30g millet ingredients appropriate amount of sugar

How to make rice porridge

1Prepare ingredients: rice, millet, millet kernels, and dates.

2 Wash everything thoroughly.

3 Put these four ingredients into the purple clay pot.

4 Add appropriate amount of water.

5 Use a purple clay pot, low heat, and cook slowly.

6 Add appropriate amount of sugar and serve.

7 The grains of millet kernels are relatively large and difficult to cook, so they need to be soaked for half a day before cooking.

This is porridge that needs to be cooked slowly, so you can't be impatient. It will taste good only if you cook it slowly over low heat.