How to make rice porridge

How to make rice porridge
Do you remember how to make millet porridge? Let me give you a detailed introduction below. I hope you like it.

Millet porridge

Millet can strengthen the spleen, nourish the lungs, clear away heat and dampness, and is beneficial for balancing blood pressure and blood lipids.

Ingredients for rice porridge

It is a good choice for making porridge. Number of people: 1-2 people Ingredients

Main ingredients: 50g rice kernels 50g jujube 30g rice 30g millet ingredients appropriate amount of sugar

How to make rice porridge

1Prepare ingredients: rice, millet, millet kernels, and dates.

2 Wash everything thoroughly.

3 Put these four ingredients into the purple clay pot.

4 Add appropriate amount of water.

5 Use a purple clay pot, low heat, and cook slowly.

6 Add appropriate amount of sugar and serve.

7 The grains of millet kernels are relatively large and difficult to cook, so they need to be soaked for half a day before cooking.

This is porridge that needs to be cooked slowly, so you can't be impatient. It will taste good only if you cook it slowly over low heat.

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