The efficacy of Sichuan Fritillary Stewed Pear

There are many products with Sichuan Fritillary and Snow Pear on the market, which are deeply loved by the public because of their sweet taste. In the public's concept, Sichuan Fritillary and Snow Pear are both very good ingredients, each with a tonic effect. Then Sichuan Fritillary and Snow Pear stewed with natural original flavor, the combination of the two can naturally promote health. So do you know what the real effects of Sichuan Fritillary and Snow Pear stewed with it are?

The efficacy of Sichuan Fritillary Stewed Pear

1. Effects of Fritillaria cirrhosa

Chuanbei has a slightly cool property and a sweet taste, which can clear the lungs and nourish the stomach . And because of its slightly cool property, Chuanbei has the effects of relieving cough and asthma, detoxifying and reducing fire , and is very suitable for people with strong internal heat.

2. Benefits of Sydney

Snow pear is slightly cool in nature and tastes sweet and sour . It can moisten the lungs and clear the intestines, and it also has a certain effect on colds, coughs, sore throats and other diseases caused by internal heat.

3. The efficacy of Sichuan Fritillary Stewed Pear

Since Sichuan Fritillaria and snow pear are both slightly cool, the main effect of stewing them together is to clear away heat and dryness , which can effectively treat colds , coughs , sore throats and other symptoms . In addition, it can nourish the lung meridian, replenish qi and prolong life . It is an excellent ingredient for prolonging life.

Tips

When stewing snow pear with Sichuan Fritillary, you should pay attention to food incompatibility. Sichuan Fritillary cannot be eaten with Aconitum, Alum Stone, Mangcao, and Evil Peach Blossom . Therefore, you should avoid eating these herbs together after taking Sichuan Fritillary Stewed Snow Pear, otherwise it will not only fail to nourish the body, but also cause harm to the body.