Do you worry in life that peaches are delicious and nutritious, but they are not easy to preserve and are easy to rot. In fact, as long as you master scientific methods, you can extend the shelf life of peaches. Let's learn how to preserve peaches. peachHow to store peaches1. Cryopreservation First , rinse the peaches with warm water , which can wash away the bacteria attached to the peach skin without causing damage to the peaches . Then wipe the peaches clean with a dry towel, put them in a plastic bag , and put them in the vegetable storage compartment in the refrigerator. 2. Room temperature storage method This storage method is suitable for people who like to eat sweet peaches . Because frozen storage will cause the loss of sugar in the peaches , people who like to eat sweet peaches should choose to store them at room temperature. 3. Avoid direct sunlight Most foods need to be stored away from direct sunlight , which can delay the ripening of peaches. 4. Don't put it with rotten peaches There are worms attached to the skin of rotten peaches . Mixing good and bad peaches may cause the good peaches to be infected and rot faster. 5. Do not contact water After the peach skin comes into contact with water, it is best to wipe it clean with a wet towel to avoid prolonged contact with water, which may cause the peaches to mature prematurely and rot. 6. Peaches should be placed in a place with suitable temperature. Peaches must be stored at temperatures that are too high, as this will easily breed bacteria and accelerate decay. |
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