How to make delicious abalone

Today we will tell you how to cook delicious abalone. By familiarizing you with the cooking techniques of abalone, you can enjoy delicious abalone dishes at home.

How to cook delicious abalone? Abalone cooking skills

1. Abalone soaking method

The first thing to do after buying abalone is to soak it. Abalone is usually processed by boiling or steaming.

Step 1: Soak the abalone in cold water for a whole day to make it softer.

Step 2: Use a brush to clean the sand and mud in the abalone.

Step 3: Boil a pot of water at about 85 degrees and put in the abalone.

Step 4: After cooking on low heat for four hours, cover with a lid and simmer for at least eight hours until the abalone becomes soft.

Step 5: Take out the abalone and put it in cold water for later use.

If you use the steaming method, the third step is to put the abalone in a steamer and steam it for about six hours until it is soft.

2. How to make yellow braised abalone

The raw materials for braised abalone are abalone, spare ribs, chicken, scallops, Jinhua ham, pig's trotters, and broccoli. The main ingredients are soy sauce, Huadiao wine, oyster sauce, MSG, salt, sugar, and starch.

Step 1: After the abalone and scallops are soaked, wash the ribs, chicken and pig's trotters and blanch them in water to remove the blood.

Step 2: Boil the ribs, chicken, scallops, Jinhua ham and pig's trotters in a pressure cooker for 5 hours, then add the abalone, soy sauce, Huadiao wine, oyster sauce, MSG, salt and sugar and continue to boil for at least 12 hours.

Step 3: After cooking, take out the abalone and drain the water.

Step 4: After the abalone is placed on a plate, pour starch on it to thicken it, add salt and MSG to season again, and garnish with broccoli.