How to wash raw vegetables

People who pursue health and wellness must like vegetables. Vegetables are easy to prepare, low in calories, and high in nutritional value and fiber. However, before eating, you must face a lot of vegetable washing work, such as common green leafy vegetables . So how to wash raw vegetables ? Today we will talk in detail about how to wash various vegetables.

How to wash raw vegetables

1. How to wash raw vegetables

Step 1: Wash the green leafy vegetables with clean water. Rinse all the green leafy vegetables roughly with running water . The purpose at this time is to wash away all the mud and stains on the surface of the green leafy vegetables .

Step 2: Prepare a basin large enough to hold all the green leafy vegetables . Add some cornstarch into the basin after adding water. Put the green leafy leaves into the basin and scrub them. Cornstarch has a good ability to remove dirt and increase friction.

Step 3: Change to a new basin of clean water and add baking soda. Baking soda water can effectively decompose the pesticides remaining on the surface of green leafy vegetables, especially for green leafy vegetables. Similarly, rub the leaves after soaking for a period of time, clean them and take them out.

Step 4: Use running water to rinse the green leaves for the salad one last time, repeating the process several times.

2. What to pay attention to when washing vegetables

Because sometimes the vegetables you need are raw, they cannot be sterilized by boiling them in high temperature. So they need to be washed very cleanly. The method of washing other vegetables is the same as washing green leafy vegetables , and you can also use rice water at home to wash vegetables.