The efficacy and function of sand ginger and the medicinal value of sand ginger

Sand ginger is a seasoning. It is the rhizome of the ginger plant Adenophora radix. It is very similar to ginger, but there are many differences in appearance, taste and efficacy. Sand ginger is also called galangal. It is mostly light yellow in appearance and has a natural aroma. It can be used as a seasoning and as a medicine. So what are the effects and functions of sand ginger?

The efficacy and function of sand ginger

1. Sand ginger can promote qi and relieve pain

Promoting qi and relieving pain are the main effects of sand ginger. It has a strong qi-regulating effect, can regulate qi and blood, and can also relieve pain. It has a good effect on relieving abdominal pain or pain in other parts of the body caused by disharmony of qi and blood and poor air flow in the body.

2. Sand ginger can strengthen the spleen and stomach

Strengthening the spleen and stomach is also the main effect of sand ginger. This ingredient has a unique natural aroma. When people eat it, this aroma will stimulate saliva secretion, increase appetite, and speed up the body's digestion and absorption of food. It can play a good role in strengthening the spleen and stomach. Regular consumption can effectively reduce the occurrence of indigestion symptoms.

3. Sand ginger can treat toothache

Sand ginger can treat human toothache. Usually, dry the sand ginger and grind it into powder with musk. When toothache occurs, apply the sand ginger powder directly on the painful tooth. Rinse your mouth with clean water after five minutes. Use it three to four times a day, which can quickly improve the symptoms of toothache.

4. Sand ginger can cure stomach cold

Sand ginger is a hot food ingredient. It can dispel cold and detoxify, and it can also warm the stomach. It has a good regulating effect on stomach cold and stomach pain that often occur in humans. It can also be used to treat cold pain in the human heart and abdomen. During treatment, you can cut the sand ginger into powder, add boiling water to brew it and drink it as tea.