Ingredients and steps for beef assorted porridge

The scenery of West Lake is well-known, and the delicacies near the West Lake are a must-try. Among them, West Lake vinegar fish and beef porridge are the most famous dishes. Compared with West Lake vinegar fish, beef porridge is simple to make and can be made at home and is also very suitable for entertaining relatives and friends. Let's introduce the method of making beef porridge.

How to make beef porridge

1. Ingredients for Beef Congee Beef Congee requires glutinous rice, beef fillet, eggs, mushrooms, coriander, salt, pepper, starch, and chicken powder.

2. How to make beef congee Step 1: Wash the beef fillet and chop it into minced beef, and place it in a bowl. Step 2: Add salt, white pepper, and starch to the bowl, stir well, and add a few drops of thin oil. Marinate for a few minutes. Step 3: Remove the leaves of coriander and cut into strips, soak the mushrooms and dice them for later use. Step 4: Separate the egg white and yolk from the eggs, remove the egg white and set aside. Step 5: Add oil to the pot, heat it, add the minced beef fillet, and stir-fry the chopped green onion over high heat until the beef minced meat is cooked and changes color. Step 6: Add an appropriate amount of water, add the diced mushrooms, boil over high heat, and then turn off the heat for later use. Step 7: Wash the glutinous rice, put it in the pressure cooker, and cook for 20 minutes. Step 8: Add the minced beef and diced mushrooms, and stir evenly with a spoon. Step 9: Pour the egg white into the pot, stir slowly with chopsticks, and then drop in pepper, salt, and coriander.