Chestnut is a common dried fruit ingredient. It is known as the king of dried fruits. It has a soft and glutinous texture, a sweet taste, and a very high nutritional value. In addition, chestnut can be used as medicine. It is a Chinese herbal medicine with a very high medicinal value. However, people do not know much about the medicinal value of chestnuts. Today I will give a detailed introduction to this. Not only will I let you know its medicinal value, but I will also share the common uses of chestnuts with you. Medicinal value and usage of chestnut1. Medicinal value of chestnut Chestnut is a food that can strengthen the spleen and stomach, replenish qi and nourish the kidneys, strengthen the waist and reduce swelling, and strengthen the heart. It is usually used to treat human kidney deficiency, weak waist and legs, difficulty urinating, spleen and stomach deficiency and coldness, and sometimes it can be used as an auxiliary treatment for various diseases such as nausea, vomiting blood and constipation. The therapeutic effect is very obvious. 2. Chestnuts can cure children with lean meat and weak walking Chestnuts have a good therapeutic effect on children's adverse symptoms such as thin body and difficulty walking. During normal treatment, you can take appropriate amounts of wolfberry and chestnuts, and then take some pork ribs, wash them, put them into the pot together with water and stew them, and finally add table salt to season, then eat the meat and drink the soup, the symptoms will improve quickly. 3. Chestnuts can cure spleen deficiency and diarrhea Chestnuts have a good therapeutic effect on diarrhea caused by spleen deficiency in humans. During normal treatment, you can dry an appropriate amount of chestnuts, yam, chicken gizzard lining and malt together, grind them into powder and mix them together. Take 20 grams each time, steam it in a pot, take it out, add white sugar and mix well before eating. |
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