How to make leek and lean meat porridge

The method of making leek and lean meat porridge is actually quite simple. Let’s learn it together.

Leek and lean meat porridge

Everything grows in spring, and the chives planted in the flowerpots also grow hard. It is said that chives are the most delicious in spring. Cut a handful and make a dish or soup with it, and you will feel the strong spring atmosphere. Chives contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy aroma, which helps to regulate liver qi, increase appetite, enhance digestion function, and improve the body's own immunity.

Ingredients for leek and lean meat porridge

How to make leek and lean meat porridge

2. Put the soaked rice into a casserole and add appropriate amount of water to cook porridge.

3. Wash the lean meat to remove blood, chop it into minced meat on the chopping board, and slice the ginger for later use.

4. Add ginger slices after the porridge is cooked.

5. Add the chopped meat and mix well, then continue cooking for another ten minutes.

6. Wash the chives and chop into small pieces.

7. After the meat porridge is cooked, turn off the heat, add the leeks, and use the residual heat of the casserole to blanch the leeks.

8. Add salt, pepper and sesame oil and serve. Tips: The sulfide in leeks evaporates easily when heated, so leeks should be added before the pot is removed from the heat. If they are slightly overheated, they will lose their leek flavor.