Steps to make cabbage fried cakes

Cabbage, also known as Chinese cabbage, is a nutritious green vegetable. There are many ways to eat this vegetable. It can be made into salads, stir-fried or served cold, and it can also be eaten as a side dish. Today, as a food lover, I will introduce to you a new way to eat cabbage, that is, cabbage fried cakes. If you are afraid of the trouble of cooking, you can directly eat cabbage fried cakes as a staple food, which is very convenient and labor-saving.

Steps to make cabbage fried cakes

Cabbage fried cakes preparation

When you make fried cabbage pancakes at home, you can prepare half a cabbage and 500 grams of pancakes. In addition, prepare a little green onion and ginger. The seasoning only needs cooking oil, soy sauce and salt.

How to make cabbage fried cakes

1. Cut the prepared pancake into thinner strips. If you are afraid of trouble, you can buy the strips directly from the pancake shop and take them home.

2. Cut the prepared cabbage into thin strips, peel the green onions and cut them into chopped green onions, wash the ginger and cut it into shredded ginger for later use.

3. Put oil in the pot, heat it and add the scallion and ginger directly to stir-fry until fragrant. Then add the shredded cabbage into the pot and fry until soft. Add salt, stir well and spread it on the bottom of the pot.

4. Put the cut cake strips into the pot and cover the cabbage, then cover the pot and heat over medium heat for five to eight minutes.

6. After turning off the heat, mix well. The homemade cabbage fried cakes can be put into a bowl and eaten directly. If you like garlic, you can also add a small amount of minced garlic to enhance the flavor.