Steps to make cold kohlrabi

Kohlrabi is a common dish rich in nutrition. This dish is best eaten cold. People often eat it to lower blood pressure, dilate blood vessels, protect nerves and other effects. But how to make cold kohlrabi? If you still don't know how to make it, take a look at the editor's detailed introduction to the method of making cold kohlrabi. I believe that everyone can learn it after reading it, and you can often eat delicious and nutritious cold kohlrabi in your future life.

How to make cold kohlrabi

Ingredients for cold kohlrabi salad

When making cold kohlrabi at home, the ingredients should include kohlrabi, garlic, red pepper, aged vinegar and soy sauce. The amount of these ingredients can be selected according to your needs.

How to make cold kohlrabi

1. Wash the prepared kohlrabi, cut it into strips, and then soak the kohlrabi strips in clean water.

2. During the soaking process of the kohlrabi strips, change the water several times. The soaking time should be about five or six hours. After soaking, take out and drain the water for later use.

3. Wash the red pepper, cut it into small circles and set aside. Peel the garlic, then chop it with a knife to make garlic cloves and set aside.

4. Put the minced garlic, red pepper rings, soy sauce, aged vinegar, salt and other seasonings in a bowl and mix well with chopsticks to make the sauce.

5. Pour the prepared sauce on the prepared kohlrabi shreds, mix it evenly with chopsticks, and then serve it on a plate. A dish of attractively colored and crispy cold kohlrabi is ready.