How to store bayberry?

How to preserve bayberry? I believe many friends will ask this question, let me introduce it to you below.

How to preserve bayberry

Although bayberry tastes delicious, its shelf life is very short. How should we preserve fresh bayberry if we can't finish it? Here are two tips for preserving bayberry!

Bayberry can be refrigerated

The ripening period of bayberry is the rainy and humid season, and it is very easy to rot and fall. If not treated in any way, bayberry can be stored at room temperature for a very short time. There is a saying in the industry that "the taste changes in one day, the color changes in two days, and the color and taste change in three days." Therefore, in order to ensure the quality and flavor of bayberry and extend its shelf life, you can store bayberry in a refrigerator between 0 and 50 degrees Celsius and store it in an environment with a relative humidity of 85% to 90%.

Warning: Bayberries must not be stored after washing.

Bayberry can be used to make bayberry wine

Since bayberry has a short shelf life, making bayberry wine is a good choice. There is no strict requirement for the alcohol content of bayberry wine. You can use ordinary fermented or rice wine. Before soaking, wash and dry the bayberry with cold boiled water. When soaking, the wine should cover the bayberry and seal it for storage.

The time for soaking bayberry wine can be determined according to personal taste: for those who like to eat bayberry in wine, the soaking time of bayberry should not be too long, and it can be opened and tasted in about a week. If you like to drink wine, the soaking time of bayberry can be longer, and you can drink it when the wine color becomes darker and has a strong bayberry aroma, but the bayberry is not very delicious at this time. In the hot summer, bayberry wine is a unique fruit wine for cooling off. Drinking a few sips of bayberry wine under the scorching sun can quench thirst, stimulate appetite, and make people feel refreshed.