Can Yangmei wine fight cancer?

Can Yangmei wine fight cancer?

Everyone is afraid of cancer, right? So can bayberry wine fight cancer? Let me tell you.

Can Yangmei wine fight cancer?

In modern society, more and more people are suffering from cancer. Cancer has become one of the diseases that threaten human life and health. Therefore, more and more people are beginning to pay great attention to cancer prevention and treatment, especially in terms of diet. There are many cancer prevention and treatment foods, such as many vegetables and fruits, honey, milk, etc., which are helpful in fighting cancer. Today, I want to introduce another anti-cancer food, that is, bayberry. Eating bayberry can also have an anti-cancer effect. Bayberry can be made into bayberry porridge.

Bayberry has the effect of promoting body fluid and quenching thirst

The sweet and sour taste of bayberry can stimulate saliva secretion. In addition, bayberry can reduce inflammation and relieve cough, inhibit bacteria and help detoxification. The latest research has found that bayberry contains vitamin B17 and cyanamide substances, which have good anti-cancer and cancer-inhibiting effects. Therefore, some cancer patients can often eat bayberry to fight cancer.

Bayberry is called "agate among fruits". It is full of treasures. In addition to the vitamin B17 and cyanamide mentioned above, it also contains 32% crude protein and 21% crude fat. These substances can also play an anti-cancer role. Bayberry can be eaten directly or made into bayberry porridge, which can inhibit cancer and supplement the body's nutrition.

Bayberry wine can fight cancer

If you want to make bayberry into bayberry porridge, how should you do it? First of all, you need to prepare the ingredients: bayberry, glutinous rice, and mung beans. When making it, first wash the glutinous rice and mung beans with clean water, then put the glutinous rice and mung beans together and boil them. After they are cooked, separate the bayberry pulp and core, and then put them into the glutinous rice and cook them. Boil them into clear porridge. Patients can eat 3 times a day, one bowl each time.

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