How to quickly ripen green persimmons

Every autumn, persimmons are available in large quantities. However, for the convenience of transportation, many people will directly harvest the persimmons before they turn yellow. Such persimmons need to be ripened before they can be used. However, people don’t know much about the ripening methods of persimmons. They don’t know how to ripen them best. Today, the editor will teach you a few tricks to quickly ripen green persimmons.

1. Fruit ripening

Green tomatoes can be ripened directly with other naturally ripened fruits. After purchasing green tomatoes, you can choose a clean, airtight container, place the green tomatoes in it, and then add naturally ripened fruits such as apples and pears. Finally, seal the container and place it in a warm environment. After about a week, the persimmons will be ripe and turn yellow, and can be taken out and eaten directly.

2. Ripening of liquor

Green tomatoes can also be ripened with white wine. After buying green tomatoes, you can pour an appropriate amount of white wine into a small bowl, then prepare a clean cotton cloth, dip the cotton cloth in an appropriate amount of white wine, and apply it directly on the surface of the green tomatoes. Then put the green tomatoes directly into a sealed container. After sealing, store it for about a week and the persimmons inside will be ripe.

3. Increase the ambient temperature to ripen

Green tomatoes can also be ripened by increasing the temperature of the storage environment. People can place the purchased green tomatoes in a warm environment, then cover them with 1 to 2 layers of quilts to maintain the ambient temperature. It is best to keep the temperature between 40 and 50 degrees. In this way, the green tomatoes will slowly ripen during the storage process. This method is very simple, but the ripening time is relatively long, about ten days.

4. Hot water ripening

Green tomatoes can also be ripened with hot water. The best way is to prepare hot water at about 60 degrees, and then soak the purchased green tomatoes directly in the hot water. Change the water 2 to 3 times a day. After 2 to 3 days of processing, the green tomatoes will become ripe, and the taste will become soft and glutinous, and the taste will be particularly sweet. However, the shelf life of green tomatoes ripened in this way is very short, so they are suitable for ripening and eating at any time.