Can watermelon rind be eaten? How to eat watermelon rind

Everyone must be very familiar with watermelon. It is the most common melon fruit in life. It tastes sweet and has a lot of juice. However, most people only eat the pulp of watermelon and throw away the rind. Some people think it is a pity and want to know whether the watermelon rind can be eaten. In fact, watermelon rind can be eaten, and there are many different ways to eat it. Next, I will write down all the ways to eat watermelon rind and tell you, and friends in need can learn from it.

Can watermelon rind be eaten? How to eat watermelon rind

1. Watermelon rind can be served cold

The watermelon rind left over from eating watermelon can be made into a cold dish. When making it, remove the old skin on the outer layer of the watermelon rind and the inner part that is in contact with the flesh. Then cut it into strips, put it in a container, add chopped green onions, sugar, table salt and sesame oil, and you can also add a small amount of chopped garlic. After mixing well, it can be eaten directly.

2. Watermelon rind can be used to make soup

Making soup with watermelon rind is also a good way to eat it. When making it, cut 200 grams of watermelon rind into thin strips and cut a tomato into slices. Put water in the soup pot, put the watermelon rind strips in and boil, then put the tomato slices in, and finally add egg liquid to make egg drops. Add salt and sesame oil to season before serving.

3. Stir-fried watermelon rind

Watermelon rind can be eaten after stir-frying. When stir-frying, remove the green skin and pulp of 500 grams of watermelon rind, then cut it into strips. Heat oil in a wok, add chopped green onion and chili pepper, stir-fry until fragrant, then add the cut watermelon rind strips and stir-fry over high heat. After it becomes soft, add light soy sauce, sugar, and an appropriate amount of salt and MSG. Mix well and serve. A sweet and slightly spicy stir-fried watermelon rind is ready.