How to eat black beans soaked in vinegar? Steps of eating black beans soaked in vinegar

Black beans soaked in vinegar is a health-preserving ingredient that many people have heard of, but people don’t know much about how to make it, nor do they know how to eat it. In fact, there are many things to pay attention to when making and eating black beans soaked in vinegar. Below I will give a detailed introduction to the step-by-step tutorial on how to eat black beans soaked in vinegar. Friends in need can focus on it.

How to eat black beans soaked in vinegar? Steps of eating black beans soaked in vinegar

1. Method 1 of eating black beans soaked in vinegar

When you want to eat black beans soaked in vinegar, you need to prepare one kilogram of black beans and a bottle of aged vinegar. Wash the black beans with clean water, fry them in a pan until they are cooked, take them out to cool, then find a bottle that can be sealed, put the fried black beans in the bottle, add the prepared aged vinegar, make sure the aged vinegar covers the black beans, seal the bottle, and after a week the black beans will absorb the aged vinegar and become very plump. You can then take them out and eat them directly, five to ten beans each time.

2. Method 2 of eating black beans soaked in vinegar

Black beans soaked in vinegar can be eaten with honey. Soak the black beans in aged vinegar for seven to ten days, take them out, put them on a plate, and add appropriate amount of honey to season them. This will make the taste of the black beans soaked in vinegar milder and less sour, and it will also reduce irritation to the stomach and intestines. It can prevent the three highs and delay aging, while reducing the damage of the black beans soaked in vinegar to the stomach and intestines.

3. Method 3 of eating black beans soaked in vinegar

There are many different ways to eat black beans soaked in vinegar. You can usually choose 100 grams of clean black beans without worm holes, add appropriate amount of aged vinegar and soak them directly. After sealing and storing for 15 days, the black beans will be soaked. The black beans soaked in this way can also be taken out and eaten directly, but it has a heavy irritation to the stomach and intestines, and most people cannot eat it at one time. It is best for people to eat it after meals.