How to make delicious salty porridge

Our Chinese daily eating habit is to eat some salty food. We also add salt when cooking porridge. Now let’s learn about the method of making salty porridge.

How to make salty porridge

There are many ways to make salty porridge, it's just that the ingredients are different. There are many types of salty porridge, including salty bone porridge, lean meat porridge, pork liver porridge, vegetable porridge, etc. These are all very good salty porridge.

1. How to make lean meat salty porridge 1) Ingredients for salty porridge: appropriate amount of lean meat, appropriate amount of rice, ginger, and seasoning.

2) How to make lean meat porridge

First slice the lean meat, then add salt, oil, soy sauce and ginger. Then wash the rice, put it in the pot, add water and cook it. After boiling over low heat, add the lean meat and simmer together until the porridge is done. Then you can add seasonings and eat it.

2. How to make salty vegetable porridge 1) Ingredients for salty vegetable porridge: appropriate amount of rice, appropriate amount of vegetables (preferably mustard greens)

2) How to make vegetable salty porridge

First wash the rice and vegetables, put the rice into the pot, add appropriate amount of water, then cut the mustard greens into sections, put them into the pot and bring to a boil over high heat, then simmer over low heat until the porridge is ready, then add seasonings. It tastes particularly delicious and has the aroma of mustard greens.

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