The efficacy and function of rock ear

The efficacy and function of rock ear

Rock ear, also known as stone wall flower or stone ear, is an edible fungus with particularly high nutritional value. It is also a rare mountain delicacy. It contains a variety of minerals and vitamins. It has a good tonic effect after people eat it. It can also prevent and treat some common human diseases. So what are the effects and functions of rock ear? The following editor will tell you in detail.

The efficacy and function of rock ear

1. The efficacy of rock ear

Rock ear is sweet in taste, neutral in nature and non-toxic. Clearing away heat and detoxifying, diuretic and hemostatic are the main functions of rock ear. It is usually used to treat many diseases such as lung heat cough, lung dryness and dry cough, constipation and bleeding, dizziness and tinnitus, and irregular menstruation in women. The therapeutic effect is very obvious.

2. Rock ear can prevent and fight cancer

Cancer prevention and treatment is also one of the important functions of rock ear. It contains some natural polysaccharides and some trace element selenium. After these substances enter the human body, they can reduce the generation and regeneration of cancer cells. Regular consumption can play a good role in cancer prevention and treatment. Cancer patients can also control the disease and prevent it from worsening by eating rock ear.

3. Rock ear can cure tracheitis

Rock ear has a good therapeutic effect on human tracheitis. During normal treatment, you can soak 15 grams of rock ear in warm water, then add 90 grams of lean pork, put them into a pot together, add appropriate amount of edible salt, steam them and then take them. You can take it twice a day. After taking it for several days in a row, the symptoms of tracheitis, especially chronic tracheitis, can be significantly improved.

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