Tips for making homemade pickled ginger

In life, some pickled ginger makes people feel particularly delicious, so they want to pickle it at home, but they don’t know much about the method of pickling ginger, and don’t know how to pickle ginger to make it delicious. Today, the editor will write down the methods and techniques of homemade pickled ginger, so that everyone can easily understand how to make homemade pickled ginger the best.

Tips for making homemade pickled ginger

1. Ingredients for pickled ginger

When pickling ginger, you need to prepare one kilogram of fresh young ginger, 200 grams of sugar, 300 grams of white vinegar, a clean glass bottle, an appropriate amount of clean water, and an appropriate amount of table salt. After washing the prepared fresh young ginger with clean water, prepare the surface, and then cut it into slices for later use.

2. How to pickle ginger

Put the cut fresh ginger slices in a bowl, add the prepared table salt, mix well and marinate for 4 to 5 hours. At this time, you will find that a large amount of water will be analyzed out of the slices. Remove the water from the marinade and take out the marinated ginger slices. When taking them out, use your hands to squeeze out the water in the ginger slices. Put it in the prepared glass bottle, put sugar, white vinegar and water into the pot and cook it into sweet and sour sauce. Let the sweet and sour juice cool down and pour it into the glass bottle. The sweet and sour juice should completely cover the ginger slices. Stir evenly with chopsticks, refrigerate and seal for marination.

3. Tips for pickling ginger

If you want the pickled ginger to be delicious and crispy, you must choose fresh young ginger, and you must use salt to pickle out its excess water, so that the bitterness and spiciness of the ginger will be diluted. In addition, when pickling ginger, the containers and tools used must not be contaminated with oil or water, otherwise the pickled ginger will easily deteriorate.