The efficacy and edible methods of Atractylodes lancea

Atractylodes lancea is also called red tulsi and green tulsi. It is a rhizome. Atractylodes lancea contains vitamins A and D, which are very suitable for improving eye problems and are often used to treat night blindness or corneal softening. In addition to being used as medicine, Atractylodes lancea is also suitable for food supplements. The following introduces the effects and methods of consumption of Atractylodes lancea.

The efficacy and edible methods of Atractylodes lancea

1. The efficacy of Atractylodes

Atractylodes can invigorate the stomach and calm the mind, help remove moisture, and stimulate the appetite and digestion. Atractylodes can relieve loss of appetite and nausea. Atractylodes can also help calm the nerves, fight cancer, kill viruses and sterilize.

2. How to eat Atractylodes lancea - stewed pork belly with Atractylodes lancea

Step 1: Wash the Atractylodes lancea with warm water, then put it in a pot and dry it over low heat. Then crush the dried Atractylodes lancea into powder.

Step 2: Wash the liver and blanch it in cold water for about three minutes to remove the blood. Drain the water and set aside.

Step 3: Apply the ground Atractylodes powder in the middle of the pig liver.

Step 4: Bring water to a boil and add pork liver.

Step 5: Slowly skim off the foam on the surface and cook over low heat until the liver is cooked through.

Step 6: Add salt to season appropriately.

3. How to eat Atractylodes lancea - Atractylodes lancea and Eucommia pain relief wine

Step 1: Prepare 9 grams each of Atractylodes lancea, Psoralea corylifolia, and antler powder, 15 grams of Eucommia ulmoides, and a bottle of white wine.

Step 2: Grind all the herbs into powder and put them into a sealer, then add white wine and seal it completely.

Step 3: After soaking for seven days, filter the residue of the Chinese medicinal materials with a strainer and it is ready to drink.