Preserved eggs, also known as Songhua eggs, are a common food in life. They are made from duck eggs after processing. In life, people like to use preserved eggs to make cold dishes, and they can also be used to cook porridge, which tastes very tempting. However, although preserved eggs are good, there are some ingredients that are incompatible with them. Some ingredients cannot be eaten with preserved eggs. Now I will take you to understand what foods are incompatible with preserved eggs. What can't be eaten with preserved eggs? What is incompatible with preserved eggs?1. Preserved eggs and soft-shelled turtles are incompatible Preserved eggs and soft-shelled turtle are two incompatible ingredients and cannot be eaten together. Preserved eggs contain a large amount of lead, which will affect the original nutrients of the soft-shelled turtle, causing a large loss of nutrients in the soft-shelled turtle, and will also produce some substances that are harmful to the human body. Therefore, in daily life, everyone must eat preserved eggs and soft-shelled turtles separately. 2. Preserved eggs and plums cannot be eaten together Preserved eggs and fruit plums cannot be eaten together, as they are two mutually exclusive entities. Eating them together will produce a variety of toxins that are harmful to the human body, directly endangering human health and causing adverse symptoms such as abdominal pain or bloating. 3. Preserved eggs and brown sugar cannot be eaten together Preserved eggs and brown sugar are also two ingredients that counteract each other. They cannot be eaten together. Because the trace element lead contained in preserved eggs becomes very active when they meet each other, eating them together can easily cause lead poisoning. In addition to these ingredients not being eaten with preserved eggs, people with spleen yang deficiency, cold-damp diarrhea, and cardiovascular diseases should also stay away from preserved eggs. |
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