The gastronomic ingredients and pharmacological effects of chestnuts

Everyone knows that chestnuts are delicious fruits, but do you know the chestnut home diet recipes ? Let me introduce it to you.

chestnut

Chestnut belongs to the Fagaceae family. There are chestnuts, Chinese chestnuts, and Chinese chestnuts, which have similar properties. The fruit is edible, and the fruit, cupule, leaves, and bark can all be used as medicine.

Food taste

Salty, warm, non-toxic.

Chestnut gourmet ingredient

The fruit contains carbohydrates, starch, protein, fat, vitamins B1 and B2, while the cupules, bark and leaves contain tannins.

Pharmacological effects of chestnut

Fruit: nourishes qi and strengthens the stomach, chewing it raw can treat weakness in the waist and legs. The cupules and bark have astringent effects. Fresh leaves can be used externally for skin inflammation.

Traumatic injuries, swelling and pain in the tendons and bones, shrapnel, nails, bamboo and wood piercing the flesh:

Fresh chestnuts can be chopped into pieces, mashed into a paste, and applied to the affected area. It can relieve pain, stop bleeding, and absorb pus and foreign matter.

Elderly people with kidney deficiency, frequent urination, and weak waist and legs:

Eat 1-2 raw chestnuts every morning and evening, chew them slowly and swallow them slowly. It will be effective in the long run.

According to ancient legend, there is a poem that says: "As you get older, you will suffer from back and leg pains. An old man in the mountains takes chestnuts according to an old recipe. When guests come, he tells them about the morning and evening, and they swallow the white jade juice three times slowly." But it is not advisable to eat too much of this food, as it will hinder digestion.

Indigestion and nausea (including chronic gastritis, etc.):

The chestnut shell (endocarp, not the cup) is burned to preserve its nature, ground into fine powder, and taken with rice soup, 1.5 to 3 grams each time.

Chronic bronchitis, cough and asthma:

Take 15-30 grams of fresh chestnut leaves grown that year, add rock sugar and cook together, then take it 2-3 times a day.